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Dining & Wine

Culinary Calendar of Events

Looking for a culinary adventure? Then join Crystal Springs on a journey to the roots of our gastronomic pleasure. From beekeeping demonstrations, farm tours and the revelation of our pasta secrets to hands-on cooking classes with our Resort chefs, this weekly Culinary Series will satiate your appetite for food, wine & fun.
Discover New Jersey's Premier Culinary Destination!

Upcoming Spotlight Event

Champage Weekend at Restaurant Latour
Saturday, December 7 - Sunday, December 8, 2013

Crystal Springs celebrates the holiday season with a Vintage Champagne Dinner on Saturday December 7 at 6:30pm. Join Guest Sommelier Laura Maniec, Master Sommelier and owner of New York’s Corkbuzz Wine Studio, as we explore back vintages of Dom Perignon, Pol Roger, Perrier-Jouet, Ruinart and Billecart Salmon. Laura will speak about the different types of Champagne and recount her experience working a harvest in the region.

On Sunday, December 8, join the Crystal Springs Sommeliers as they host a festive Champagne Seminar from 2:30pm-4:30pm. Awaken your palate with 6 styles of Champagne, including Demi Sec, Extra Dry, Blanc de Blancs, Blanc de Noirs, Rosé and Extra Brut. Limited space available.
View full details about the Champagne Weekend

> Call 973.827.5996, ext. 3 to reserve today!

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Crystal Springs Resort, Sussex County, NJ 855.977.6473. All rights reserved.