The Sommelier
Susanne Lerescu, Sommelier for the Wine Cellar at Crystal Springs, has nearly 30 years of a strong professional background in the hotel and restaurant industries. She received her initial training at the Hotel Management School in Bad Reichenhall, Germany (her native country), followed by a 3 year apprenticeship. Susanne departed Germany to excel in various sommelier and restaurant positions throughout Europe. She came to the U.S. in 1992 and held supervisory roles with Sheraton hotels for 7 years. Read Susanne Lerescu's bio
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