At the Resort’s restaurants, Weisshaupt continues to uphold classical culinary style while adding his own modern perspective. By incorporating global flavors and techniques with locally-grown and produced ingredients from area farms and his own on-site chef’s garden, he creates dishes that are both approachable and refined. His culinary philosophy is simple: provide guests with what they desire, while adding memorable elements and a personal touch to each dish.
When entertaining at home, Weisshaupt visits local farmers markets for inspiration and prepares dishes that are simple and ingredient driven. When not cooking, he enjoys spending time with his family and traveling.