Chef de Cuisine- Strip House
Grand Tasting, Saturday March 16, 2013
BILL ZUCOSKY brings a wealth of knowledge, leadership and culinary expertise to Strip House, located in the luxurious AAA Four-Diamond Westminster Hotel, in Livingston, New Jersey.
Zucosky presents Strip House’s signature steakhouse classics with a deft touch and considers his personal cooking style to be eclectic American with an emphasis on classic technique. His passion for cooking – which presented itself back when he was a child in Shenandoah Heights, Pennsylvania -- has contributed to his professional success today. Chef Zucosky enjoys and appreciates the fresh local bounty of the Garden State, Bill previously worked at The Frog and the Peach in New Brunswick and Hamilton Park in Florham Park.
A modern steakhouse chef, Zucosky’s favorite foods to cook have always been meat and seafood, the cornerstones of the business. He is also an avid fisherman and regularly creates additions to his menus to showcase his creativity and accent the brand. It’s his commitment to quality and consistency that earned and maintained Strip House’s 3-1/2 star review in The Star-Ledger.
Zucosky is in demand for his popular cooking demos in venues across the state, from Bloomingdale’s to Williams-Sonoma, and participates in many charitable events and food festivals throughout the year.