Skip Navigation Links
Memberships
Specials & Packages
Photo/Video Gallery
Real Estate
Directions
Contact us
Reservations
   Email Exclusives Sign-Up
Skip Navigation Links
Golf
Hotels
Spas
Dining & Wine
Meetings & Events
Weddings & Catering
Sports Club
Mountain Creek
Things to Do
View All Promotions
 
Make a Reservation
Chef Thomas Ciszak

Thomas Ciszak
Executive Chef - Chakra & Blue Morel
Grand Tasting, Saturday March 16, 2013

Thomas Ciszak is one of the Northeast’s most acclaimed chefs.

Born in Germany and trained at top schools and restaurants in his home country, Chef Ciszak came to the United States in 1994. His work grew noticed and he gained great popularity first at The Manor in West Orange, then at Tavern on the Green in Manhattan. From there, he joined The Fireman Hospitality Group as opening Executive Chef at Shelly's New York. In 2005, Chef Ciszak launched Copeland (now Blue Morel) at the Westin Governor Morris to universally outstanding reviews.

Building on his culinary talent and business acumen, Chef Ciszak launched TC Culinary Solutions in 2006, consulting nationally for a number of high-end hotels and restaurants. In August 2010, Chef Ciszak announced the merger of his company with Jason and Peter Longo and Philip Chiaramonte, owners of Chakra in Paramus, NJ, to form The TLC Restaurant Group, which owns, operates, and manages a variety of restaurant concepts in the New Jersey region.

TLC’s first project was the relaunch of Chakra, with Chef Ciszak as Executive Chef/Partner. His newly energized and reconfigured menus there received a rave 3-1/2 star review from The Record's Elisa Ung, who noted, "The space is as dramatic as ever, but the real star is what's on your plate." (12/3/10, http://www.northjersey.com/food_dining/111247849_Non-snob_appeal.html).

Blue Morel, opened under Chef Ciszak's direction in August 2011, offers modern, local, American farm-to-table cuisine. Accessible and approachable, Blue Morel’s new menus feature dishes that range from old family recipes to playful twists on contemporary American favorites—in addition to the award-winning sushi and raw bars for which Chef Ciszak is famous.

Chef Ciszak’s appealing international, multicultural menus are sophisticated but accessible. His food is presented thoughtfully and without pretense. He has a unique style that melds his European approach and American experience.

Skip Navigation Links
Home
Tell a Friend
Stories
Careers
Weather
Press
Partners
Privacy Policy
Donations
Skip Navigation Links
NE Vacations & Resort Club Reservations
 
Crystal Springs Resort, Sussex County, NJ 855.977.6473. All rights reserved.