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NJ Chefs & Brews Reception Menu

NJ Chefs & Brews Reception
Friday, June 14, 2013 - 8pm-11pm


Morris Tap & Grill - Chef Eric Levine
Ahi Tuna Ceviche, Avocado Mousse with Jalapeno Foam and Serrano Ham Crisp
Sam Adams Summer Ale & Sam Adams Boston Lager - Boston, MA

Pig & Prince Restaurant & Gastrolounge - Chef Michael Carrino
Slow Roasted BBQ Suckling Pig
Doc's Hard Apple Cider & Doc's Hard Pear Cider - Warwick, NY

Park Steakhouse - Chef John Halligan
Braised Short Ribs of Beef in Stout, Horseradish Whipped Potatoes
Keegan Ales Mother's Milk Stout & Keegan Ales Hurricane Kitty IPA - Kingston, NY

Bottagra - Carlo Carbonara
Seared Diver Sea Scallops with Creamy Farro Risotto & Wild Mushrooms
Kuka Belgian Style Blonde & Kuka American Pale Ale - Blauvelt, NY

Crystal Springs Resort - Chef Tim Fischer
Smoked Griggs Town Quail, Blackberry BBQ
Cricket Hill American Ale & Cricket Hill Colonel Blide's Cask Ale - Fairfield, NJ

Crystal Springs Resort - Pastry Chef John Sauchelli
Elderflower Lemon Cake, Blueberry Compote, Elderflower Spuma
Blue Moon Agave Nectar Ale & Blue Moon Belgian White - Denver, CO

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Crystal Springs Resort, Sussex County, NJ 855.977.6473. All rights reserved.