Award-Winning, Four-Star Service
"With its "outstanding" cuisine, featuring locally sourced meats and vegetables, and "superb" 9,000-label wine cellar, this Hamburg prix fixe–only American at the Crystal Springs Resort is considered a "world-class" player; "excellent" service in an "elegant" room overlooking the "breathtaking" hill country top off what some call an "ultimate dining experience" that's "well worth" the price."
"Benjamin may be the most under-the-radar, highly accomplished chef in the state. It's time he was on everyone's screen." (NJ’s Top 25 Restaurants of 2013)
- Eric Levin, New Jersey Monthly, July 2013
“The restaurant’s wine cellar is one of the best in greater New York, and quite possibly in the world.”
- Lettie Teague, The Wall Street Journal, August 1, 2013.