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Wedding Menus
WEDDING MENUS - Click Here For Printable PDF

Crystal Springs Country Club - Ballyowen - Black Bear - Minerals Resort

The Perfect Wedding

With Your Choice Of Formal Sit-down Dinner Service Or An Elegant Wedding Buffet

The Cocktail Reception

A One-Hour Open Bar
A Full Selection Of Premium Liquors & Mixers
Red, White And Blush House Wines, Draft & Bottled Beer, Soda, Coffee & Tea

Crudité, Fruit & Cheese Display

A Variety Of Butlered Hors D’Oeuvres Chosen By Our Chef

Your Choice Of Four Presented Hors D’Oeuvres

Grilled Chicken With Guacamole Eggplant Rollatini Andouille Sausage En Croute
Fresh Tomato Bruschetta Spring Rolls Cheese Quesadillas
Portabella & Brie Crostini Reuben Tartlets Vegetable Tempura
Herb-Marinated Mussels Egg Rolls Assorted Miniature Quiche
Fresh Melon With Prosciutto Cheese Twists Mushrooms Florentine
Empanada – Spiced Beef In Pastry Mozzarella Sticks Mushrooms & Onions In Phyllo
Blackened Beef Carpaccio With Cajun Mayonnaise
Chinese Pot Stickers With Sweet & Sour Sauce Spanokopita–Spinach & Goat Cheese In Phyllo
Potato Pancakes With Sour Cream & Applesauce Brie With Honey Mustard & Walnuts In Phyllo
And Your Choice of Three Butlered Hors D’ Oeuvres
Scallops In Bacon Coconut Shrimp Sesame Chicken
Chicken Teriyaki Sate Chicken Wellington Lobster Scampi Puffs
Tempura Shrimp Mini Crab Cakes Beef Wellington
Beef Teriyaki Sate Chicken Cordon Blue
Cold Smoked Shrimp On A Stick With BBQ Mayonnaise
Breaded Artichoke Hearts With Boursin Cheese Pepper-Seared Tuna With Guacamole
Wild Mushroom & Roquefort Phyllo Triangles Salmon & Cream Cheese Phyllo Bundles
Smoked Atlantic Salmon On Black Bread With Horseradish Cream

The Perfect Wedding Formal Wedding Service
An Elegant Sit-Down Dinner Created By Our Executive Chef
& Served By Uniformed Wait Staff
Appetizer
(Select One)
Chilled Medley Of Fruit
Pasta Primavera
Melon With Prosciutto
French Onion Soup
Salad
(Select One)
Caesar Salad
Spinach Salad With Bacon Vinaigrette
Mesculin Greens With House Creamy Garlic & Herb Dressing
Breads
Assorted Dinner Rolls With Butter
Entrees
Entree Option I
(Select One Entree For All Guests)
Prime Rib Of Beef Au Jus
Grilled Filet Of Beef With Red Wine Mushroom Sauce
Honey-Glazed Pennsylvania Dutch Smoke House Ham With Pineapple Mustard Glaze
Roast Loin Of Pork With Apple Cider Glaze & Dried Fruit & Walnut Bread Stuffing
Cornish Game Hen Stuffed With Wild Rice & Cranberries
Herb-Roasted French Boned Breast Of Chicken With Roasted Garlic & Lemon
Ricotta-Stuffed Boneless Breast Of Chicken With Roasted Red Pepper Sauce
Herb-Crusted Chicken Breast With Roasted Garlic & Lemon
Fresh Herb-Crusted Atlantic Salmon With Coarse Mustard Cream Sauce
Roulade Of Sole Stuffed With Baby Spinach
Seafood Scampi Over Linguini With Fresh Basil
Entree Option II
(Select Two Entrees)
Choice Of Two Entrées For Your Guests Pre-Selection

Entrees Option III
(Select Two Entrees)
Guests Are Served Two Entrees On One “Combination” Plate

Accompaniments
Chef’s Choice Of Grain Or Potato & Vegetable

The Perfect Wedding Buffet
A Lavish Buffet Expertly Prepared And Presented By Our Executive Chef And His Staff
Salads
(Select Three)
Traditional Caesar Salad
Fresh Garden Salad With Vinaigrette
Roasted Vegetable Antipasto
Marinated Fresh Mozzarella Cheese And Plum Tomatoes
Bunch Spinach Salad With Bacon Vinaigrette
Breads
Assorted Dinner Rolls With Butter
Entrees
(Select One From Each Entree Category)

Meat
Prime Rib Of Beef Au Jus
Grilled Filet Of Beef With Red Wine Mushroom Sauce
Oven-Roasted Loin Of Pork With Rosemary, Dried Cherry & Roasted Walnut Reduction Sauce

Poultry
Herb-Roasted French Boned Breast Of Chicken With Roasted Garlic & Lemon
Ricotta-Stuffed Boneless Breast Of Chicken With Roasted Red Pepper Sauce
Herb-Crusted Chicken Breast With Roasted Garlic & Lemon

Seafood
Herb-Crusted Atlantic Salmon With Coarse Mustard Cream Sauce
Skillet-Roasted Halibut Filet With Saffron & Wild Mushroom Broth
Seafood Scampi Over Linguini With Fresh Basil

Pasta
Four Cheese Tortellini In A Roasted Plum Tomato Sauce
Bowtie Pasta Primavera Pomodoro
Penne Pasta With Grilled Chicken, Sun-Dried Tomatoes & Sliced Garlic In Virgin Olive Oil

Chef Carving Station
(Select One)
Prime Rib Of Beef Au Jus
Herb-Roasted Breast Of Lancaster County Capon
Rosemary-Roasted Boneless Pork Loin
Honey-Glazed Pennsylvania Dutch Smoke House Ham With Pineapple Mustard Glaze

Accompaniments
Chef’s Choice Of Grain Or Potato & Vegetable

Crystal Springs Country Club - Ballyowen - Black Bear - Minerals Resort

White Glove Wedding
With Your Choice Of Formal Sit-down Dinner Service Or An Elegant Wedding Buffet

The Cocktail Reception

A One-Hour Open Bar
A Full Selection Of Premium Liquors & Mixers
Red, White And Blush House Wines, Draft & Bottled Beer, Soda, Coffee & Tea

Displays Of Fresh Vegetable Crudité,
Ripe Fruits & Assorted Cheeses
With Hearth-Baked Breads


A Display of Smoked Salmon & Assorted Seafood
Chef’s Carving Station (Select One)
Prime Rib Of Beef Au Jus ~ Honey-Glazed Pennsylvania Dutch Smoke House Ham With Pineapple Mustard Glaze
Rosemary-Roasted Boneless Pork Loin ~ Herb-Roasted Breast Of Lancaster County Capon
And Your Choice of Seven Butlered Hot Hors D’ Oeuvres
Scallops In Bacon Coconut Shrimp Sesame Chicken
Chicken Teriyaki Sate Chicken Wellington Lobster Scampi Puffs
Tempura Shrimp Mini Crab Cakes Beef Wellington
Beef Teriyaki Sate Chicken Cordon Blue Eggplant Rollatini
Wild Mushroom & Roquefort Phyllo Triangles Marinated Prince Edward Island Mussels
Breaded Artichoke Hearts With Boursin Cheese Pepper-Seared Tuna With Guacamole
Pan-Roasted Baby Lamb Chops Spice-Seared Beef Carpaccio
Cream-Seared Ahi Tuna On Sweet Potato Chips Vermont Camembert & Portabella Crostini
Salmon & Cream Cheese Phyllo Bundles
Cold Smoked Shrimp On A Stick With BBQ Mayonnaise
Citrus-Steamed Maine Lobster Tails On Brioche Croutons
Smoked Atlantic Salmon On Black Bread With Horseradish Cream
The Main Event

A Four-Hour Open Bar & Table Cocktail Service
A Full Selection Of Premium Liquors & Mixers
Red, White And Blush House Wines, Draft & Bottled Beer, Soda, Coffee & Tea

A Champagne Toast To The Bride And Groom

Your Choice Of The Formal Wedding Dinner Service Or The Wedding Dinner Buffet

The Grand Finale
Custom Wedding Cake
Petit Fours Displayed On Each Table
Freshly Brewed Coffee & Tea Service

The White Glove Wedding Formal Wedding Service
An Elegant Sit-Down Dinner Created By Our Executive Chef
& Served By Uniformed Wait Staff


Appetizer
(Select One)
Seasonal Fruit & Berry Medley
Prosciutto Di Parma With Angel Hair Pasta
Grilled Quail Over Field Greens
Fresh Lump Crab Cakes
Jumbo Shrimp Cocktail

Salad
(Select One)
Traditional Caesar Salad
Bunch Spinach Salad With Bacon Vinaigrette
Mesculin Greens With House Creamy Garlic & Herb Dressing

Intermezzo
Chilled Fruit Sorbets Or Savory Consommé

Breads
Assorted Dinner Rolls With Butter

Entrees
Entree Option I
(Select One Entree For All Guests)
Prime Rib Of Beef Au Jus
Grilled Filet Mignon With Red Wine Mushroom Sauce
Five-Spice & Tea-Marinated Breast Of Muscovy Duck
Sesame-Seared Sushi-Grade Tuna Steak
Grilled Herb-Rubbed Wisconsin Veal Chop With Roasted Shallots
Herb-Roasted French Boned Breast Of Chicken With Roasted Garlic & Lemon
Grilled Block Island Swordfish Steak
Bourbon-Marinated Herb-Smoked Tenderloin Of Pork
Cornish Game Hen Stuffed With Wild Rice & Cranberries
Yukon Gold Potato-Crusted Medallions Of Atlantic Salmon
Grilled Colorado High Country Lamb Chop

Entree Option II
(Select Two Entrees)
Guests Are Offered A Choice Of Entrée

Entrees Option III
(Select Two Entrees)
Guests Are Served Two Entrees On One “Combination” Plate

Accompaniments
Chef’s Choice Of Grain Or Potato & Vegetable

The White Glove Wedding Buffet
A Lavish Buffet Expertly Prepared And Presented By Our Executive Chef And His Staff

Salads
(Select Three)
Traditional Caesar Salad
Bunch Spinach Salad With Bacon Vinaigrette
Mesculin Greens With House Creamy Garlic & Herb Dressing
Roasted Vegetable Antipasto
Marinated Fresh Mozzarella Cheese And Plum Tomatoes

Breads
Assorted Dinner Rolls With Butter

Entrees
(Select One From Each Entree Category)

Meat
Grilled Filet Mignon With Red Wine Mushroom Sauce
Grilled Herb-Rubbed Wisconsin Veal Chop With Roasted Shallots
Bourbon-Marinated Herb-Smoked Tenderloin Of Pork
Grilled Colorado High Country Lamb Chop

Poultry
Five-Spice & Tea-Marinated Breast Of Muscovy Duck
Herb-Roasted French Boned Breast Of Chicken With Roasted Garlic & Lemon
Cornish Game Hen Stuffed With Wild Rice & Cranberries

Seafood
Grilled Block Island Swordfish Steak
Sesame-Seared Sushi-Grade Tuna Steak
Yukon Gold Potato-Crusted Medallions Of Atlantic Salmon

Pasta
Lobster Ravioli In A Root Vegetable Broth
Veal Blanquette & Wild Mushrooms Over Cracked Black Pepper Fettuccine
Fresh Spinach Linguine With Grilled Herb-Marinated Breast Of Chicken & A Roasted Tomato Reduction

Chef Carving Station
(Select One)
Prime Rib Of Beef Au Jus
Herb-Roasted Breast Of Lancaster County Capon
Rosemary-Roasted Boneless Pork Loin
Honey-Glazed Pennsylvania Dutch Smoke House Ham With Pineapple Mustard Glaze

Chef Pasta Station
Assorted Pastas, Meats, Vegetables And Sauces Prepared To Order

Accompaniments
Chef’s Choice Of Grain Or Potato & Vegetable

The Black Bear Golf Club Buffet Wedding

The Cocktail Reception

A One-Hour Open Bar
Red, White and Blush House Wines, Draft Beer, Soda, Coffee & Tea

Crudité, Fruit & Cheese Display

Your Choice Of Three Chafered Hot Hors D’Oeuvres
Potato Pancakes With Applesauce ~ Franks En Croute ~ Chinese Pot Stickers
Mushrooms Florentine ~ Sausage Stuffed Mushrooms ~ Spring Rolls ~ Mozzarella Sticks
Vegetable Tempura ~ Andouille Sausage En Croute

The Main Event

A Three-Hour Open Bar
Red, White And Blush House Wines, Draft Beer, Soda, Coffee & Tea

A Champagne Toast To The Bride And Groom

A Lavish Buffet Expertly Prepared And Presented By Our Executive Chef And His Staff


Salads
(Select Two)
Tradition Caesar Salad ~ Fresh Garden Salad ~ Tri-Color Tortellini Pesto Salad

Breads
Assorted Dinner Rolls With Butter

Entrees
(Select Two From Each Entrée Category)

Meat and Seafood
Prime Rib Of Beef Au Jus ~ Cider-Baked Salmon With A Creamy Dill Sauce
Sliced Honey-Glazed Ham With Pineapple Mustard Glaze
Herb-Crusted Chicken Breast With Roasted Garlic & Lemon

Pasta
Seafood Scampi Over Linguini With Fresh Basil ~ Bowtie Pasta Primavera Pomadora
Four Cheese Ravioli In A Roasted Plum Tomato Sauce
Grilled Chicken Penne with Sun-Dried Tomatoes, Spinach & Garlic

Accompaniments
Chef’s Choice Of Grain Or Potato & Vegetable

The Grand Finale
Custom Wedding Cake Prepared By Our Pastry Chef ~ Freshly Brewed Coffee & Tea Service

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Crystal Springs Resort, Sussex County, NJ 855.977.6473. All rights reserved.