Restaurant Latour
An Elevated Culinary Experience
The culinary crown jewel of Crystal Springs Resort showcases the best of New Jersey’s bountiful farms and artisan producers. One of the most celebrated restaurants in NJ, the ever-evolving Restaurant Latour reflects a unique connection to our pristine natural surroundings, bringing the woods indoors in a stunning dining room featuring natural finishings and panoramic mountain views.
Relax and enjoy our refined yet welcoming hospitality as you put yourselves in the hands of the kitchen for our exquisite three-course and seven-course menus. Resort Executive Chef Aishling Stevens and Chef de Cuisine Matt Laurich approach seasonal cooking in a modern and stylish way, with a tangible connection to our surroundings, utilizing fermentation, preservation, foraging and locally sourced ingredients.
Our knowledgeable sommeliers will recommend the ideal wine or libation to elevate an exceptional menu. Every thoughtful dish at Restaurant Latour and throughout the Resort’s restaurants is complemented by countless options from our Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by COO Robby Younes and Wine Director Susanne Wagner. This one-of-a-kind collection includes essentials, rarities, astute selections and stunning values from around the world and has won the Wine Spectator Grand Award every year since 2006.
Your unforgettable dining experience at Restaurant Latour concludes with the presentation of custom-made chocolates by world famous pastry chef and chocolatier Jacques Torres. Our current offering features dark chocolate bonbons with black truffle and black trumpet mushroom. A sweet pairing of beautiful chocolate that spikes with sea salt and umami richness from the mushrooms, finishing with undeniable black truffle flavor that lingers on the palate.
Location:
Crystal Springs Clubhouse, 1 Wild Turkey Way, Hamburg
Hours of Operation:
Thursday - Sunday from 5:00pm
Dress Code:
Men – Jackets are preferred. No denim {including jackets}, sporting attire, tee shirts, ripped clothing, shorts, sneakers or flip-flops. Slacks, collared shirt and dress shoes recommended.
Women – No denim {including jackets}, sporting attire, tee shirts, ripped clothing, shorts, sneakers or flip-flops. Stylish pants or dress recommended.
Reservations:
Reservations are required. Guests must be 12 and older.
Menu:
Diners may choose between a 3-course menu or 7-course Chef's Tasting menu.
NEW! THE CHEF'S TABLE
AT LATOUR
Crystal Springs Resort introduces the The Chef’s Table at Latour, an exclusive and immersive dining experience offered each Friday evening. Utilizing an array of foraged and meticulously sourced ingredients, Chef Aishling Stevens and her team prepare five exceptional courses of seasonal and locally sourced ingredients, delighting guests at the renowned Restaurant Latour. The menu is refreshed each week and also features surprise offerings from the kitchen.
Available for 2 - 8 people.
WINE CELLAR DINNERS
Discerning guests are invited to discover one of the most unique culinary experiences in NJ at the Crystal Springs Resort Wine Cellar. The two opulently appointed dining and tasting rooms seat 26 and 10 guests respectively.
Exquisite menus are masterfully created by Executive Chef Aishling Stevens of the Resort’s award-winning Restaurant Latour. Our highly knowledgeable and entertaining sommelier will educate privileged diners with an abundance of unparalleled wine wisdom plus lead a private tour of the magnificent cellar.
AWARDS + ACCOLADES
“Excellent.” — The New York Times
Grand Award-Winning Wine Cellar — Wine Spectator {Since 2006}
Restaurant Hall of Fame — Wine Enthusiast
Top 30 Restaurants In NJ — New Jersey Monthly
World’s Best Wine Lists {3 Stars} — World of Fine Wine
“The restaurant’s wine cellar is one of the best in greater New York, and quite possibly in the world.” — Lettie Teague, The Wall Street Journal